Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study
Details
Publication Year 2023-04,Volume 36,Issue #2,Page 479-492
Journal Title
Journal of Human Nutrition and Dietetics
Publication Type
Research article
Abstract
BACKGROUND: Perioperative nutrition support is recommended for patients undergoing upper gastrointestinal (UGI) cancer surgery; however, limited evidence exists regarding implementation of a nutrition care pathway in clinical practice. The aims of this pilot study were to determine whether implementation of a standardised perioperative nutrition pathway for patients undergoing UGI cancer surgery improves access to dietetics care, as well as to evaluate study feasibility, fidelity, resource requirements and effect on clinical outcomes. METHODS: Patients with newly diagnosed UGI cancer from four major metropolitan hospitals in Melbourne, planned for curative intent surgery, were included in the prospective pilot study (n = 35), with historical controls (n = 35) as standard care. Outcomes were dietetics care (dietetics contacts) nutritional status, hand grip strength, weight change, preoperative hospital admissions, complications and length of stay, recruitment feasibility, fidelity and adherence, and resource requirements. Continuous data were analysed using independent samples t test accounting for unequal variances or a Mann-Whitney U test. Dichotomous data were analysed using Fisher's exact test. RESULTS: The percentage of participants receiving preoperative dietetic intervention increased from 55% to 100% (p < 0.001). Mean +/- SD dietetics contacts increased from 2.2 +/- 3.7 to 5.9 +/- 3.9 (p < 0.001). Non-statistically significant decreases in preoperative nutrition-related hospital admissions, and surgical complications were demonstrated in patients who underwent neoadjuvant therapy. Recruitment rate was 81%, and adherence to the nutrition pathway was high (> 70% for all stages of the pathway). The mean +/- SD estimated resource requirement for the preoperative period was 3.7 +/- 2.8 h per patient. CONCLUSIONS: Implementation of this standardised nutrition pathway resulted in improved access to dietetics care. Recruitment feasibility and high fidelity to the intervention suggest that a larger study would be viable.
Publisher
Wiley
Keywords
Humans; *Nutritional Status; Pilot Projects; Critical Pathways; Prospective Studies; Hand Strength; Length of Stay; *Gastrointestinal Neoplasms; dietitian; gastrointestinal cancer; malnutrition; nutrition care pathway; nutrition support
Department(s)
Nutrition and Speech Pathology; Allied Health
PubMed ID
35441757
Open Access at Publisher's Site
10.1111/jhn.13018
Terms of Use/Rights Notice
Refer to copyright notice on published article.


Creation Date: 2023-07-19 07:47:30
Last Modified: 2024-07-10 06:28:37

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